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Siena has a long culinary tradition thanks to the richness of the medieval period Siena and to the presence of numerous restaurants along Francigena way. In the last decades there has been a research of Medeieval recipes, as in other zones of central Italy. Here you are the most famous dishes:
Some news "tiramisu", tell that it was invented by Siena, even if there is a dispute with the Veneto region. The realization of this dessert has its origin for the dinner organized in honour of Gran Duke Cosimo III de’ Medici in occasion of his visit (at the end of XVIII century).
Palazzo Leopoldo offers you the chance to have a coking course in order to learn the traditional dishes of Chianti!![]()
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